Introduction
How to cook prawn in sri lankan style – Cooking prawns in Sri Lankan style is a delightful experience that brings together the flavors of the island nation in a mouth-watering dish. The unique blend of spices and ingredients used in Sri Lankan cuisine adds a depth of flavor that is sure to tantalize your taste buds. In this article, we will guide you through the process of cooking prawns in Sri Lankan style, providing you with tips and tricks to make the perfect dish.
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Ingredients
Before you start cooking, it’s important to gather all the necessary ingredients. For this recipe, you will need:
- Fresh prawns
- Coconut milk
- Curry leaves
- Chili powder
- Turmeric powder
- Coriander powder
- Garlic
- Ginger
- Onions
- Tomatoes
- Green chilies
- Mustard seeds
- Cinnamon
- Cardamom
- Cloves
- Salt
- Pepper
- Vegetable oil
Preparation: How To Cook Prawn In Sri Lankan Style
Start by cleaning and deveining the prawns. Marinate them with turmeric powder, chili powder, and salt, and set them aside for at least 30 minutes. In a separate bowl, mix coconut milk with curry leaves and set aside. Chop the onions, garlic, ginger, tomatoes, and green chilies finely to prepare the base for the curry.
Cooking Process
Heat some vegetable oil in a pan and add mustard seeds, cinnamon, cardamom, and cloves. Once the spices start to release their aroma, add the chopped onions, garlic, and ginger. Saute until the onions turn translucent. Then, add the marinated prawns and cook until they turn pink.
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Next, add the chopped tomatoes and green chilies to the pan and stir well. Pour in the coconut milk mixture and let the curry simmer until the prawns are cooked through. Season with salt and pepper to taste.
Serving
Once the prawn curry is ready, serve it hot with steamed rice or Sri Lankan roti. Garnish with fresh coriander leaves for a pop of color and added freshness. Enjoy the burst of flavors in every bite!
Conclusion
Cooking prawns in Sri Lankan style is a rewarding experience that allows you to explore the rich culinary heritage of the island. By following the steps Artikeld in this article and using the right ingredients, you can create a delicious dish that will transport you to the vibrant streets of Sri Lanka. So, roll up your sleeves, get your ingredients ready, and embark on a culinary journey to savor the flavors of Sri Lankan prawn curry.
FAQs
1. Can I use frozen prawns for this recipe?
While fresh prawns are recommended for the best flavor and texture, you can use frozen prawns as well. Just make sure to thaw them properly before cooking.
2. How spicy is Sri Lankan prawn curry?
The spiciness of the curry can be adjusted according to your preference. You can increase or decrease the amount of chili powder and green chilies to suit your taste.
3. Can I substitute coconut milk with regular milk?
Coconut milk is an essential ingredient in Sri Lankan cuisine and adds a unique flavor to the dish. While you can use regular milk as a substitute, the taste will be different.
4. How long does it take to cook the prawns?, How to cook prawn in sri lankan style
The cooking time for prawns may vary depending on their size. Generally, it takes around 5-7 minutes to cook medium-sized prawns thoroughly.
5. Can I add vegetables to the curry?
You can add vegetables like bell peppers, carrots, or potatoes to the curry to enhance the flavor and nutrition of the dish. Just make sure to adjust the cooking time accordingly.